Taking orders and serving customers can become tedious in restaurants and lower efficiency. To expedite these processes, restaurants have been utilizing AI as a tool to cut down on wait times. Whether it be taking orders in the drive-thru or cooking simple dishes, human labor can easily be replaced with a robot.

How has AI been being used?

AI can take on many different physical or non-physical forms. Various sizes of robots have been incorporated into kitchens to cook food and cut down prep times. Robots also have been seen going up to customer tables and taking their orders. On the other hand, AI can be utilized as a chat bot to answer customer questions or as a screen in a drive through with a voice to take quick-serve orders.

How can we help?

As AI can easily add to restaurant organization and productivity, our solutions can also increase efficiency. Our Prep Tables allow you to effortlessly prepare all of your ingredients with our lightweight design and high density insulation. Also, our Undercounter Freezers enable you to optimize kitchen space and move around comfortably. Overall, we are here to cater to any of your needs in your restaurant operating smartly.

What are the benefits of employing AI?

• Save on labor costs
• Operate smoothly
• Enhanced customer service
• Track customer data insights

Menu Enhancements

AI can help restaurants perfect their menu design through the collection of customer feedback. Once AI collects customer feedback, it can alter menu items to conform to what makes customers most satisfied. AI can also come up with ingredient combinations and creative dishes that a normal chef could not visualize. This results in an increase in returning customers and profits due to the personalization that AI offers.